At Spitlers you are guaranteed this each and every time. Spitlers is owned and
managed by a family of 3 brothers, their family has been involved in hospitality for
3 generations. Steve, George and Anthony all have different personalities and ensure
that your dining experience is not only remembered for its great variety of food but
also great service, and great character resulting in a unique dining experience.

Each of the brothers have grown up in hospitality with parents Michael and Annette
owning and operating 2 function centres, with seating of up to 630 guests - www.grandbarclay.com.au
The entire Spitlers crew is young, enthusiastic and energetic.

The kitchen is organised by Executive Chef Richard Murray whose experience stems
from overseas, specialising in European cuisine, Richard has been a chef for 12 years.
Richard ensures that the menu is changed 5 times a year which is the key to keeping
our many regulars enthusiastic about dining at Spitlers.