ENTREE

Pickled blue swimmer crab salad, apple, baby gem and shaved fennel, with lemon grass vinaigrette
24
 
Squid ink risotto with panfried squid finished with garlic butter
23
 
Chicken liver and truffle parfait, pear and sultana chutney, toasted brioche
20
 
Feta cheese and creamed spinach tart, semi dried tomato relish and mix leaf salad
20
 
Smoked cod veloute finished with a soft poached egg and chives
19
 
Taste of Spitlers (for 2 to share) feta cheese tart, scallops, tempura prawns, chicken liver parfait, oysters, dips, olives and fetta cheese
44
 
Grilled Queensland scallops, with chilli, garlic, prosciutto and basil beurre noisette
23
   
Panfried king prawns, lemon, garlic and parsley butter, salad of mix leaf
22
 

Selection of steamed Victorian mussels -

Chardonnay wine flavoured w herbs, a hint of garlic and
cream
or

19
Spanish style - chorizo sausage, smoked paprika, basil and black olive
 
Oysters
Natural - 2 dressings
Lemon olive oil w/ Spanish onion and soy balsamic w/ ginger
per 6 17.5
per 9 26.5
per 12 32.5
 
Kilpatrick -
grilled w/ bacon, Worcestershire sauce and shallots
per 6 20
per 9 28
per 12 35
   
   
   
 
   
   

 
   
 
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